Thursday, June 16, 2011

Grilled Cheese a la Teddy

In my house, the unfamiliar is just scary when it comes to food and my kids. My oldest especially finds comfort in repetition. Since he is a big fan of toast, we call grilled cheese sandwiches "cheese toast". We have toast, cheese toast, french toast, garlic toast... you get the trend here, right?

Tonight, grilled cheese a la Teddy. Somehow, if one of the kids has their name in the dish, it makes it much more pleasing. Today, we start out with a mixture of mozzarella, colby-jack, cherry tomato's and some greens. Both the tomato's and greeens were fresh from our home garden. I used beet tops, but spinach, kale or any green would do.




I can hear some of you right now, "grilled cheese??", yes, grilled cheese. With the addition of fruit (tomatos) and veggies (greens) it is a great way to get the extras into your kidlets! Now, I don't go crazy with the veggies, because son number 2 will have a cow if he finds too much stuff mixed in his grilled cheese.




I am lucky, to have this eager guy to try out this creation... and he loved it! Son number 1, not so much, but he ate half. Husband gobbled it up! Over-all... a big success!



Next time, maybe I will shove some brussel sprouts in there... or not!

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